Turkish Greek Night

   
    
   
The bonus of having friends from different countries is you get invited to dinner parties with amazing foods of different origins. This time a dear Greek/Turkish couple put out this wonderful spread of 

a fall-off-the-bone 6 hour slow roasted lamb leg,  

beef Kibbeh (mince beef stuffed samonlina balls), 

a delicious pilaf, and a couple mezes and a beautiful dessert I cannot remember the names of. 

Good food, good wine, good company, a feast for the body and soul. 

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