Homemade Pasta 自制意粉

Pasta is another thing I cannot go back to store-bought after making myself. Seems to me now it is unforgivable for restaurants to serve dried pasta – it is so easy to make fresh! Homemade Pasta Ingredients (serves 2): 250g All-purpose Flour 2 Eggs Cold or Chilled Water Process: Mix eggs and flour, mix in…

Homemade Northeastern Noodles 自製東北麵條

Nearly every region in China has its own versions of noodles. In the northeast and midwest noodles and other wheat products used to hold the place of rice today, and maybe still so in some families. Chinese are so in love and proud of their noodles some say Marco Polo came and learned it so…

Homemade Yogurt 自製酸奶

In this part of the world you have roughly two options for yogurt in the supermarket: The cheap local ones that taste like yogurt flavoured drinks with lots of additives, or the fancy imported ones that taste great with less additives but cost a fortune. And yet, yogurt must be one of the easiest thing…