If you like Satay, try Kare-kare.

Kare-kare was the first local dish to grasp my taste buds after moving to Manila. With a peanut butter base not unlike a satay sauce, the Malay influenced Pampanga favourite is usually made with oxtail and tripe. Although anything from pig hocks, chicken, vegetables to fish are well loved. Mild, rich and savoury, a typical…

Game Bird Rotisserie with Asian Marinade 旋轉烤雞

Rotisserie is my favourite way of having poultry. The juice of the bird gets distributed evenly throughout cooking and results in the moistest, most delicate meat and crispy skin. I found these little game birds in the supermarket and decided to give it a try. My grill is a little too strong and burned the…