Whipped Feta Toast

   Crumbled Feta, cream cheese, whip. Generous drizzle of the best olive oil, Slices of vine ripe tomato, a twist of pepper and sprinkle of oregano. There’s my lazy Sunday light lunch. 

Pickled Herring 醃青魚

I came across pickled herring for the first time last week in our new gourmet supermarket. I guess it is an acquired taste, my husband had the tiniest nibble and almost spat it out right away. But then he really isn’t a big fish fan. I who love the taste of almost anything from the…

Humble Egg Sandwich 雞蛋沙律三文治

The last month has been hectic with the new baby, I’d been living off frozen soup, deliveries – the beauty of living in Asia, and the occasional husband’s sandwiches. For the 1st meal I made myself, a humble egg sandwich. Chopped hard boiled eggs, mayo, anchovies and cracked pepper, sometimes what you need is just…

Mince Beef with Egg Rice 窩蛋牛肉飯

Traditionally this is one of the much loved Cantonese “Clay Pot Rice” dishes – rice is put in clay pots and cooked directly over fire, other ingredients are added when rice is almost cooked so all the flavours will infuse together, in the end soy sauce is added for flavouring. I don’t have a clay…

Angela’s Cafe

  Located on the 1st floor of Macau’s only shopping mall without a Casino – New Yao Han and under the name of the “Gambling God” Stanley Ho’s fourth wife Angela, Angela’s Cafe is a popular tourist spot. Being intimidated by the waiting line, it took me 8 years to finally give it a try….

Broccoli Pasta 西蘭花義粉

Fresh basic pasta for our quick dinner last night. Broccoli, bacon bits (anchovies for me), garlic, olive oil made the mouthfuls of simple bliss. 昨晚的西蘭花義粉。蒜茸,西蘭花,培根(我的是鯷魚),橄欖油,不要再簡單一點喔。材料新鮮就是美味。

XO Sauce Tossed Noodles XO醬撈面

XO Sauce is a seafood sauce originated in Hong Kong. Lots of famous restaurants have their own secret recipes but the basic contents are dried scollops, shrimp, fish, shallots, garlic and chilly. It is great on noodles, stir-fries or anything you’d like to spice up. Few people have the time to make their own XO…

Chorizo Fried Rice 西洋腸炒飯

Fried rice became my favourite lunch for one recently – quick, warm, hearty and healthy. Once the rice is cooked in my little rice cooker I chop and fry up whatever I have at hand, drop in the rice and drizzle in some soy sauce. The best fried rice calls for “over-night rice” – cooked…