Mango Tart 芒果撻

Such a delightful summer dessert, or as a breakfast danish! I found this recipe from Epicurious and adapted it a little, the original called for sour cream and cream cheese – basically the same thing but lighter and nicer. Mango Tart 200g – puff pastry 1/2 cup – mascapone cheese 1/2 cup – creme fraiche…

Mango Icecream Mochi 芒果雪糕糯米糍

I can’t seem to find a good English name for this little dessert adapted from the Southern Chinese traditional Dim Sum. “Sticky Rice Cake stuffed with Mango Icecream” or “Glutinous Rice Cake stuffed with Mango Icecream” just don’t seem to cut it.. Luckily the Japanese have a cute word for it (as they do for…