It’s Sauerkraut Time 酸菜季節

Sauerkraut is a German version of the preserved cabbage grandma used to make back in our hometown in Northeastern China, only we used Chinese cabbage and they were packed down whole in clay urns instead of being chopped up in advance. Seems like it’s a shared recipe all across northern Asia and Europe. In the…

Homemade Northeastern Noodles 自製東北麵條

Nearly every region in China has its own versions of noodles. In the northeast and midwest noodles and other wheat products used to hold the place of rice today, and maybe still so in some families. Chinese are so in love and proud of their noodles some say Marco Polo came and learned it so…