XO Sauce Tossed Noodles XO醬撈面

XO Sauce is a seafood sauce originated in Hong Kong. Lots of famous restaurants have their own secret recipes but the basic contents are dried scollops, shrimp, fish, shallots, garlic and chilly. It is great on noodles, stir-fries or anything you’d like to spice up. Few people have the time to make their own XO…

Chorizo Fried Rice 西洋腸炒飯

Fried rice became my favourite lunch for one recently – quick, warm, hearty and healthy. Once the rice is cooked in my little rice cooker I chop and fry up whatever I have at hand, drop in the rice and drizzle in some soy sauce. The best fried rice calls for “over-night rice” – cooked…